"Born Round" Frank Bruni

Frank Bruni was the New York Times restaurant critic for 5 years, having stepped down just last year.  What many didn’t know about Frank was his history as a compulsive eater – he made the most unlikely of food critics as he never met a bagel or pizza he didn’t like.  We sat down with Frank and learned about his journey from fat to thin, from binger to connoisseur in his book Born Round: A Story of Family, Food and a Ferocious Appetite.

Frank Bruni has a book signing tonight at Powell's City of Books, 1005 W Burnside in Portland.


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