"America's Master Griller" Steve Raichlen

Bestselling author and multiple-James Beard Award winner, Steven Raichlen joined us with his new book BEST RIBS EVER: 100 Killer Recipes Including Slaws, Baked Beans & Finger-Lickin’ Sauces. Grilling, smoking, baking, deep-frying, or braising ribs has proven to be an intimidating task...until now. In BEST RIBS EVER, Steven Raichlen gives us Ribs 101, a crash course on the art of grilling and smoking, including how to properly set-up a grill and the rundown of the different tools that can be used (even how to make grill-quality ribs indoors!) He teaches us how to recognize different cuts of meat and what we should be looking for when shopping. Raichlen also goes over several essential cooking methods, as well as how and when to use each of them. And of course there are delicious, finger-lickin’ recipes for rubs, marinades, sauces, and glazes, along with accompanying sides, desserts, and even drinks!

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