An Experiment in Eating Locally
Eating locally has the power to transform our minds, bodies and communities. Vicki Robin, best-selling author of Your Money or Your Life, joined us to share the inspiration behind her new book, Blessing the Hands that Feed Us. It all starts when Vicki, an expert in frugality and a self-described yo-yo dieter decides to eat only food produced within a 10-mile radius for her home on Whidbey Island in Washington State.
For more information, visit Vicki's website.