Bossman's Mom's Pumpkin Nut BreadBy Steve Denari
Pumpkin Nut Bread
Preheat oven to 350 degrees. Grease a 9 x 5 x 3 loaf pan.
Ingredients 2 cups flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1 teaspoon salt
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1 cup pumpkin
1 cup sugar
1/2 cup milk
2 eggs
1/4 cup softened butter
1 cup chopped nuts - walnuts or pecans
Stir together dry ingredients. In another bowl, mix pumpkin, sugar, milk and eggs. Add dry ingredients and butter -- mix well. Stir in nuts.
Spread in well-greased 9 x 5 x 3 loaf pan.
Bake at 350 degree oven for 45-55 minutes.
Remove from pan after 10 minutes. The Pumpkin Nut Bread may be frozen.
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