Carrie Minns: Blackberry Crisp

It's a new twist on a traditional dessert.  Carrie Minns, author of the blog "La Pomme de Portland," stopped by to share her recipe for Blackberry Crisp -- made in canning jars.

You'll find Carrie's recipe for Blackberry Crisp on our recipes page, on this blog post, and in Carrie's "Home Grown Chef" column in the July/August issue of "1859 Oregon's Magazine."


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