Chocolate Babka French Toast
The Artisan Jewish Deli at Home by Nick Zukin and Michael Zusman offers all the Jewish classics along with updates and new angles on the oldways that are bound to thrill the palates of a modern generation of eaters focused on quality ingredients and a lighter-handed approach to a traditionally heavy cuisine. Nick joined us and showed Dave how to make the Chocolate Babka French Toast. You can find the recipe on our recipe page.
The chapters are organized into: Starters and Sides; Soups and Salads; Eggs, Fish, and Dairy; Beef; Bagels, Bialys, and Breads; and Pastries, Desserts, and Drinks. The range of favorite recipes include: Crispy Potato Latkes with Chunky Ginger Applesauce; Summer Chicken Salad with Tomatoes, Cucumber and Cracklings; Wise Sons’ Chocolate Babka French Toast; Home Oven Pastrami; and Celery Soda.
Portland Book Events
Monday, September 9; 5:30-8 p.m.
Friday, September 20, 2-4 p.m.
Sunday, September 22, 11 a.m.