If freshman year came with an intro to cooking, more college students just might become lifelong healthy eaters. But unless you're in culinary school, you won't get a crash course in "Kitchenability." That's where Nisa Burns comes in. Chef Nisa Burns is visiting Portland during the national book tour for Kitchenability 101: The College Student’s Guide to Easy, Healthy, and Delicious Food. 
 
Her mission? To show college students how to become best friends with their kitchens in order to feed themselves for life, a process she calls becoming "Kitchen-able." It's about making cooking easy and natural, rather than intimidating and overwhelming. 
 
Meet Chef Nisa Burns and learn about Kitchenability 101 on Saturday, November 10, 12pm at St. John's Booksellers, and Nisa will be at Lewis and Clark at 5:00 tonight to show college students small space healthy cooking.