Cooking with Brassicas
If you don't like Brussels sprouts, cabbage, kale or broccoli, it's likely because you've never had them prepared correctly. Laura Russell, author of the new cookbook Brassicas, is out to change that. She joined us to share a delicious recipe for Kholrabi & Broccoli Slaw that will change the way you think about these misunderstood vegetables.
For the recipe, click here. For more information on the book, visit Laura's website.