Crackers and Dips You Can Make At Home

 Craving a crunchy snack? Don't reach for an over-priced, over-processed box of crackers.  Ivy Manning, author of the Crackers & Dips, joined us to share some mouthwatering recipes from the new cookbook. 

Her recipes include crunchy, sweet, and savory treats, all made to pair with a chapter’s worth of creamy, gooey dips, and schmears. Best of all there are formulas for vegan, gluten-free, and whole-grain crisps.

  • Book Event for Crackers & Dips
  • Saturday, June 7, 11:00am to 1:00pm
  • Kitchen Kaboodle, 1520 NE Broadway

Click for the recipe for Smoked Almond Thins. For more information, visit Ivy's website.

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