Create a Healthy, Satisfying Salad
It's easy to take a healthy salad and make it something "less than good for you" very quickly. Healthy Grocery Girl Megan Roosevelt, a registered & licensed dietitian, joined us to share some simple ways to make a healthy, satisfying salad.
Start With a Really Good Foundation
Great lettuce is key to any great salad. Buying prewashed and precut lettuce helps to improve salad taste, and ease, making salad time happen more often. Salad containers can also help keep greens lasting longer and not becoming slimy before you even have a chance to prepare them. Choose organic lettuce, it will taste better and be better for you. Also remember commonly the darker the greens are, the more nutritional value they have. For example kale has more nutritional benefits than iceberg lettuce.
Add Fulfilling Toppings
Make sure you have a good variety of protein, healthy fats and carbohydrates to truly make your salad a meal. Choose from the following list:
Flavor Up with Real Salad Dressing
Read your ingredient lists! Avoid salad dressing with artificial sweeteners, high fructose corn syrup, or hydrogenated oils “trans fats”. Look for salad dressing with few and minimal ingredients, yet provide ingredients you can pronounce such as olive oil, herbs, spices, balsamic vinegar, or red wine vinegar. *Be careful of the word “natural” on products as well. There is not regulation for the use of this word. Always read your ingredient lists!
For more great information on leading a healthy life, visit Megan's website.