Easy-to-Make One-Hour Cheese

Claudia Lucero, author of ONE-HOUR CHEESE: Ricotta, Mozzarella, Chevre, Paneer--Even Burrata. Fresh and Simple Cheeses You Can Make in an Hour or Less!  joined us today to show how easy it can be to make fresh, great-tasting cheese in your own kitchen. One-Hour Cheese is a celebration of handcrafted fresh food that teaches you how to make 16 cheeses – each with endless variations, no complex or hard-to-find ingredients, and no excessive prep time. Claudia includes fun cocktail party tips like how to wrap and mold cheeses, how to create a DIY cheese platter - complete with how to liven up basic grocery store items – foolproof cocktail, tapenade, and drunken fruit formulas, and more! For recipes head to our Recipes page.

Claudia has two upcoming events in Portland:
Wednesday May 7  @ 7:30pm, Powell’s, 1005 W Burnside St. Portland, OR 97209. Book launch and demo of first timer’s cheese.

Saturday May 10 @ 11am - 6:00 pm, Crafty Wonderland, The Oregon Convention Center777 NE MLK jr. Blvd - Exhibit Hall D.

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