"Egg" Author Michael Ruhlman

James Beard Award-Winning food writer, Michael Ruhlman, stopped by to tell us about his new book, "Egg: A Culinary Exploration of the World's Most Versatile Ingredient."

You can meet Michael in person tonight at the following event:

  • Book Signing and Talk about "Egg"
  • Wednesday, April 9, 2014
  • 7:30pm
  • Powell's City of Books
  • 1005 W Burnside

You'll find more information about "Egg" on our books page and on Michael's website.


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