Feast Friday: Jenn Louis from Lincoln

Feast Portland is a world-class event celebrating Oregon's bounty and the chefs and artisans who do some pretty amazing things with it. Jenn Lous, Executive Chef and Co-Owner of Lincoln joined us. Her restaurant's food is simple, not fussy, with an emphasis on seasonal fare using Northwest ingredients. Jenn joined us to share a twist on a Bloody Mary using Oregon shrimp.


  • Feast Portland

  • September 18 -21

  • Various Venues


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