Feast Friday: Remedy Wine Bar's Chef Ingrid Chen

It's Feast Friday -- where we celebrate the local chefs helping put our city and state on the foodie map.  They're all part of Feast Portland which returns in September to showcase the bounty of our region.

In today's Feast Friday we welcomed Remedy Wine Bar's Chef Ingrid Chen who shared her recipe for Heirloom Tomato Panzenella Salad.

You'll find the recipe for Heirloom Tomato Panzanella Salad on our recipes page.


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