Feast Friday: Salt Block Cooking with Mark Bitterman

It's a way to cook food that is both incredibly delicious and visually stunning. Mark Bitterman, co-owner of The Meadow and author of the new book, Salt Block Cooking, joined us to show off how the ancient mineral can make foods from ice cream to meats taste even better. 

  • Salt Block Cooking
  • Friday, August 2, at 7:30pm
  • Powell's City of Books, 1005 West Burnside, Portland

For the scallops recipe, click here. For more information on The Meadow, visit their website.  For more information on Feast Portland, click here.

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