Oregon Potatoes Pack a Healthy Punch

Want to eat healthier?  Then be sure to include Oregon Potatoes in your meals. One medium  potato with the skin is an excellent source of vitamin C (45% of the recommended daily value) and a good source of potassium (620mg) and vitamin B6.   Plus, an Oregon Potato has more potassium per serving than a banana!

Leif Benson, 4-time Oregon Chef of the Year, joined us to share a delicious recipe to make with Oregon AmaRosa Potatoes. For that recipe, click here.  For more information on Oregon Potatoes, visit their website.

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