Salmon Kebabs

Culinary Expert Jennifer Bushman showed us how to make Sautéed Verlasso Salmon Kebabs with Roasted Cranberry Chutney. This wonderful recipe is perfect for holiday gatherings.

To find out more about Verlasso Salmon visit these Zupan's Market tastings:

Friday 4pm at the Belmont Zupan's

Saturday 1 pm at the Macadam Zupan's

Sunday 1 pm at the Burnside Zupan's


This content requires the latest Adobe Flash Player and a browser with JavaScript enabled. Click here for a free download of the latest Adobe Flash Player.