Stressfree Entertaining & Cooking for Summer Parties
Barton Seaver, author of Where's the Smoke?, is a rising authority on sustainable foods and in his latest book he focuses on the sweet, smoky grill, where he showcases his love of fresh, organic produce, fish, beef, and poultry. Emphasizing seasonal vegetables and accompaniments as much as the protein, Seaver serves up recipes designed to celebrate the spirit of togetherness—including Wood-Grilled Snap Peas with Smoky Aioli, Grilled Pacific Halibut with Pistachio Butter, Peruvian Chicken, Chimichurri Marinated Short Ribs, and Pickled Smoked Peaches. In addition to mouthwatering dishes, Seaver gives the nitty-gritty on fueling your fire; preparation and cooking; recipes for sauces, spice mixes, and marinades; and ways to eat intelligently and healthily.
Today on AM Northwest Barton offered up tips for stressfree entertaining during the summer holidays and showcased the following recipes which you can find on our Recipe page:
• Orange scented bluefish