The Chopped Cookbook
If you’ve ever looked in your fridge, hoping for inspiration to strike, let The Chopped Cookbook help you shake up weeknight dinners. Just as each basket on Chopped has many appetizing possibilities, so, too, do the contents of your refrigerator.
By showing you how to spin your favorite ingredients into 188 fun, doable, and delicious recipes—including go-to guides for making pan sauces and dressings, four-ingredient market baskets that can take you in many tasty directions, and ways to reinvent simple pasta dinners—the culinary masterminds at Food Network set you up for mealtime victory every night.
Katherine Alford, the Senior Vice President of Culinary for Food Network and Cooking Channel, showed usa few of the foolproof recipes from The Chopped Cookbook and how to utilize pantry staples to shake up weeknight dinners