The Science of Cooking Tender Ribs

Story Published: Sep 14, 2012 at 10:17 AM PDT

What's the secret to cooking up tender, juicy, fall-off-the bone ribs?  Jeff Potter, author of Cooking for Geeks, joined us to share the science of cooking.

  • Maker Faire
  • 10am - 6pm, Saturday, September 15 & Sunday, September 16
  • OMSI, 1945 SE Water Ave.
  • Jeff will be speaking on Sunday at 1:00pm

For more information, visit Jeff's website.

YouNews

This content requires the latest Adobe Flash Player and a browser with JavaScript enabled. Click here for a free download of the latest Adobe Flash Player.