The Secrets to Fabulous Fried Rice

Patricia Tanumihardja, author of the new book The Asian Grandmothers Cookbook, joined us to share one of her favorite home recipes for Fried Rice.   It's not hard to make, but there are some secrets to making it even better than a restaurant.

  • Culinary Event-- 4 Course Menu from The Asian Grandmothers Cookbook
  • Tuesday, October 23 at 6:00pm
  • Ping Restaurant, Reservations Requested

For detailed instructions for making fried rice, check out Pat's blog. For more information on the book, visit Pat's website.

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