Beer-vana, thy name is 'Zwickelmania' 
The most sustainable restaurant in the U.S.? It's here in Portland 
Only three Kettleman's bagel recipes will be saved? Say it ain't so! An uproar is building among bagel-loving Portlanders who are none too happy that most of Kettleman's signature bagels will no longer be made once the name is wiped off the face of the city.
Make your own wine at this 'do it yourself' winery 
Food Carts Portland app: Worth that 99 cents In the world of apps, there’s new crap every day. Some of it is great, some of it is useless – but we get it anyway. Lucky for us, a new app was just released that is actually useful and worth the 99 cents you pay for it. Brett Burmeister is the mastermind behind Food Carts Portland (and is a former Pulp contributor) who has worked with local developer Ken Baer to turn his helpful website into an application that helps you get all the info you need to plan your day’s meals. Or your week’s meals. Whatever.
Bennu Glass has secured the financing and permits needed to reopen the shuttered Kalama wine bottle factory and will start hiring employees in January, company officials said Wednesday.
Idaho's wine country continues to grow, mature (Photo Gallery) Tractors still dot the fruit-and-nut themed roads (plum, pecan, apricot) of Canyon County's Sunny Slope, but these days party-themed limousines and weekend wine tourists are also in evidence.
Portuguese island of Madeira and its namesake wine 
Supersize me! Restaurant offers 338-pound burger The 3-foot-high sandwich packs 540,000 calories and takes 22 hours to cook. Manager Jason Jones says it comes with fries and a drink.
Hangover cures, some worse than a hangover Everyone has their go to when it comes to hangover cures. Ours is chocolate milk, two pieces of dry toast and three ibuprofen before bed. Works. Every. Time.
Rule change could prompt increase in organic hops 
