Chefs all smiles as Alaska's Copper River salmon arrive in Seattle

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Copper River Salmon
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Copper River Salmon
From left, executive chef Pat Donahue, of Anthony's Restaurants, executive chef Wayne Johnson, of Ray's Boathouse, Frankie Ragusa, general manger of Ocean Beauty Seafoods, and executive chef Jason Wilson, of Crush, walk with a 55 lb. Copper River King Salmon, Friday, May 18, 2012, as the annual first air shipment of the prized salmon arrived from Alaska early Friday morning in Seattle. (AP Photo/Ted S. Warren)