Fresh Copper River salmon lands in Seattle

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Copper River Salmon
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Copper River Salmon
Nestor Guillermo, right, an expert fish filleter with Ocean Beauty Seafoods, fillets a 40-pound Copper River king salmon after its arrival at Sea-Tac Airport outside Seattle on the first shipment of the season from Cordova, Alaska, Friday, May 17, 2013. The arrival of the Copper River salmon, which is prized for it's taste and color, is a rite of spring in Seattle, and the fish bring top dollar in restaurants and fish markets. (AP Photo/Ted S. Warren)