High-profile magazine shines spotlight on Oregon wines
PORTLAND, Ore. - Oregon's profile as a top wine producer just got a boost with the latest issue of Wine Spectator magazine.
The February 28 issue, which hit newsstands on Tuesday, includes a full feature, "Delicate Delights," on Oregon's famous pinot noirs penned by reviewer Harvey Steiman.
Talk about a tough job: Steiman said he reviewed over 550 wines from Oregon in his article. He also notes the challenges, especially with weather, that grape growers face in Oregon and how it varies the flavor of Oregon wines.
And while Steiman picks his favorites and best values, he also gives over 250 Oregon vintages a rating of 90 or above - "outstanding" - on a scale that peaks at 100. Some wines scored as high as 95.
Oregon is perhaps most famous for its pinots, but American Winery Guide also has high praise and guides to finding other types of Oregon-born vino and the wineries where they are made.
The Wine Spectator story also includes a map of Oregon's wine-producing regions, the majority of which are in the Willamette Valley and stretch to the California border, but also include eastern Columbia River Gorge regions and areas along the Idaho border.
At Liner & Elsen Wine Merchants in Northwest Portland, it's been hard to keep up with the demand for the wines featured in the article. It’s already sold out of most of those wines featured in the magazine.
"It means a lot in that people spend a lot of time reading about the wines, and they may not have a chance to taste them, especially if they're buying out of state," said owner Bob Scherb. "I think many people depend on those scores to make a buying decision. So once they read about those wines, they're after them."
Since moving out to Oregon to get into the wine business 15 years ago Scherb's seen Oregon slowly stealing the wine spotlight with articles like the one in Wine Spectator.
"I think this kind of article and some of the others I've read have kind of put Oregon on the map in a way they've never been on a map before, and I think it's great," Scherb said.
Six of the 15 wine regions in Oregon are in the Portland area: The Willamette Valley, Chehalem Mountains, Yamhill-Carlton, Ribbon Ridge, Dundee Hills and McMinnville.
High marks doesn't necessarily mean a big price tag. There were some 90-point plus wines on the list selling for about $13.


Good news for Oregon vignerons - but unfortunately one glaring omission in the list of sub-appellations of the Willamette Valley - i.e. the Eola Hills AVA (from whence comes a good portion of those 90+ pinots!).
Ernest and Gallo   About the best you can get for the money.  It doesn't have to have a fancy name or cost a lot of money to get a good glass of wine.  But, if it helps your ego, then by all means waste your money.  The sellers of wine will thank you even if your bank account won't.  Better yet, make your own.  With a little practice your wine will be as good as any out there and it's cheaper and easy to do.
I have always been a Merlot and Zin fan. Pinot was always a bit weak for me. After going to a tasting and trying some higher end Pinot, I was pleasantly surprised. It's still not my favorite, but I do enjoy it. Bravo Oregon vintners!
Pinot Noir isn't my favorite. But good effort Oregon.Â
hooray
Had to come back and read the article again, I'm just so exci~<yawn>~ted. (sorry)
Sure hope they didn't include a photo of the White Stag sign! They could also have shone the spotlight on Oregon whines. LOL