PORTLAND, Ore. – They’re known as the “Oscars” of food.
On Monday, six Portland chefs find out if they’ve made the final cut for “The James Beard Foundation Awards.” The Beard awards are a prestigious award in the food community that honor the best chefs and food professionals in a number of categories.
In anticipation of the announcement, we met three Portland chefs nominated in the “Best Chef: Northwest” category.
Here are their stories:
Greg Denton and Gabrielle Quinonez, Ox
Naomi Pomeroy, Beast
Adam Sappington, The Country Cat Dinnerhouse and Bar
Adam Sappington's in-studio appearance