On a grey winter day when you feel a cold coming on, some pho just might be the remedy.
Sokol Blosser Winery has begun construction of a new tasting room that will anchor the 100-acre winery and estate.
The Veggie Grill chefs want to redefine American comfort food by getting people hooked on plant-based foods. It serves up all plant-based ingredients.
Beer lovers rejoice - breweries across the state will be throwing open their doors this weekend for special tastings and behind-the-scenes tours.
The limited edition brew is more of the anti-romantic take on the holiday that may be suited for the broken hearts out there Thursday.
Managers at Imperial in Downtown Portland said they looked for ways to make the new restaurant stand out from its more established neighbors this Valentine’s Day.
Providing fresh Oregon seafood trucked in from the Oregon Coast, along with wines from 50 Oregon wineries, the Portland Seafood and Wine Festival gave attendees the opportunity to sample the best of Northwest seafood and wine.
Even when we are exercising and trying to eat healthy, the drive-through beckons us.
Have you made your Valentine’s Day reservation? The rush to book a table is already underway.
The February 28 issue, which actually hit newsstands on Tuesday, includes a full feature on Oregon's famous Pinot Noirs penned by Harvey Steiman.
In a city famous for food carts, breakfast creations are gaining steam.
ChocolateFest returned to the Oregon Convention Center where spectators indulged in chocolates, fudge and local wines.
Metrovino, an upscale wine bar in Portland's Pearl District, is mistakenly being placed in a wrong location on iPhone's new mapping system. Metrovino's owner said the glitch is causing him thousands of dollars in lost revenue.
Reviews site Yelp is adding restaurants' health-inspection grades to its site, giving users yet another filter through which they can decide where to eat.