Have your cake and eat it too! KATU Family Matters wants you to Commit to be Fit, so we found a local pastry chef with three great recipes for lower calorie, simple home-made desserts. Enjoy!
Pass the fire and gather around the cave, Portland’s newest diet sensation has thousands eating like cavemen.
There are two winners at every Super Bowl party: the winning team and the person who made the best food.
Portland's foodie scene is about to get a carnivorous sustainable jolt.
Duane Sorenson’s high-end Italian eatery, Ava Gene’s, has received a national shout out from a major industry publication.
The chef at one of America's nicest restaurants has ignited a debate on social media about an issue many parents deal with. He wasn't happy about a crying toddler. We wanted to know if Portland's highest rated restaurants follow any sort of guideline when it comes to allowing kids or asking families to go.
You'll soon see plant-based eggs at the grocery store, no chicken required. No, we're not egging you on.
KATU learned from a local seafood seller that it's one of the best catches she's seen in years. So as you put out the crackers with the fork and knife, we have some tricks to get the most out of your crab.
So you forgot the milk for the mashed potatoes, or you're tackling the whole ingredients list this late in the game. Either way, you're stuck at the grocery store on Christmas eve with everyone else. KATU found a procrastinator with a secret weapon to get her through the crunch.
Stores aren't the only places you'll find extra staff and big crowds. The rush is on at local bakeries to feed the family's insatiable appetite for nostalgic sweets. KATU found bakers depend on this day to bring in the "dough."
A food cart owner who moved his business out of Beaverton because he didn't like the strict regulations on his cart has moved back... sort of.
Sweets are everywhere right now, and that can be tough for people who consider themselves "sugar addicts". So a Portland man is spending this holiday playing "candy counselor".
If you haven't taken that turkey out of the freezer yet, you are already waaaaay behind. So KATU's Angelica Thornton and Brian Wood tried a hack that could have you feasting on a bird tomorrow that is still frozen today.
Perhaps almost just as important as your turkey is what you serve alongside it. And you can do it with wines grown right here in the Northwest. Hayley Hamiton, a certified sommelier and wine journalist, shows you her recommendations for the perfect local wines to pair with your Thanksgiving dinner.
We all know the pilgrims and natives enjoyed a turkey dinner on Thanksgiving. Here we are nearly 392 years later still sitting down for that meal. But what were people eating in the Northwest that night? Our news partners at Willamette Week posed the question.