Are you paying too much for your café-crafted drinks? We went on a tour of five different coffee-making methods, each with its own flavor, that you can make at home.
We often talk about how difficult it is for people to find jobs, especially our young people just getting out of school. A high school program at the Clark County Skills Center says its graduating students are never hungry for work.
Friday is "National Grilled Cheese Day" and to celebrate, we sent our photographer Jon-Michael out in search of some grilled cheese sandwiches.
We've been doing it with beer for years and now a new law lets us refill those 'growlers' with wine. The law was just signed by Gov. John Kitzhaber this week.
Free lunches for seniors are part of a program called "Meals on Wheels People." The program is running successfully because of outside donors. There are 35 locations in Multnomah, Washington and Clark counties.
When 20 percent of your dinner reservations don't show, what's a restaurant owner to do? Usually nothing; it's an unsavory fact of restaurant life that not everyone who says they'll be there, will.
A popular sushi restaurant has moved out of Downtown Portland, and several restaurants are looking to move in.
A popular local ice cream chain is drawing on Portland’s tea craze by offering flavors of the herbal kind, like chamomile, chai, kombucha and ginger. The new tea flavors will be offered at Salt and Straw through the end of next month.
Many of Oregon's wineries are small operations that have trouble competing for limited space on store shelves, said Sen. Lee Beyer, D-Springfield. The measure would give the small local businesses another way to get their wine in front of consumers.
You can scarf it down or eat it with a knife and fork! A new downtown Portland donut shop, Blue Star Donuts, says it caters to a clientele that's totally different from other popular spots in town. Click on the "Play Video" button to watch this story.
A historic family farm that traces its first owners to settlers from the Oregon Trail in 1847 is connecting with city dwellers to keep alive its agricultural traditions.
Mike Wright took top honors Tuesday night in the Willamette Week's annual Beer Guide.
Three Portland chefs are finalists in the "Best Chef: Northwest" category and a fourth is nominated in the "Outstanding Pastry Chef" category.
On Monday, six Portland chefs find out if they’ve made the final cut for “The James Beard Foundation Awards.” In anticipation of the announcement, we met three Portland chefs nominated in the “Best Chef: Northwest” category.