You'll soon see plant-based eggs at the grocery store, no chicken required. No, we're not egging you on.
KATU learned from a local seafood seller that it's one of the best catches she's seen in years. So as you put out the crackers with the fork and knife, we have some tricks to get the most out of your crab.
So you forgot the milk for the mashed potatoes, or you're tackling the whole ingredients list this late in the game. Either way, you're stuck at the grocery store on Christmas eve with everyone else. KATU found a procrastinator with a secret weapon to get her through the crunch.
Stores aren't the only places you'll find extra staff and big crowds. The rush is on at local bakeries to feed the family's insatiable appetite for nostalgic sweets. KATU found bakers depend on this day to bring in the "dough."
A food cart owner who moved his business out of Beaverton because he didn't like the strict regulations on his cart has moved back... sort of.
Sweets are everywhere right now, and that can be tough for people who consider themselves "sugar addicts". So a Portland man is spending this holiday playing "candy counselor".
If you haven't taken that turkey out of the freezer yet, you are already waaaaay behind. So KATU's Angelica Thornton and Brian Wood tried a hack that could have you feasting on a bird tomorrow that is still frozen today.
Perhaps almost just as important as your turkey is what you serve alongside it. And you can do it with wines grown right here in the Northwest. Hayley Hamiton, a certified sommelier and wine journalist, shows you her recommendations for the perfect local wines to pair with your Thanksgiving dinner.
We all know the pilgrims and natives enjoyed a turkey dinner on Thanksgiving. Here we are nearly 392 years later still sitting down for that meal. But what were people eating in the Northwest that night? Our news partners at Willamette Week posed the question.
A popular Portland food cart chain hopes to take advantage of the latest 100-point giveaway from the Portland Trail Blazers.
In a city like Portland, it's no surprise there are alternative ways to make your Thanksgiving plate. We explore "turkey tempeh" and "turkey ice cream".
What's the best way to dig into a pomegranate? KATU's Brian Woods and Angelica Thornton try two different methods.
A Seattle doctor offers tasty substitutions for your food cravings that will keep you healthy and satisfied.
Eating out can be tough if you're sensitive to gluten. We've got some ideas.
Castagna's on Hawthorne was named most adventerous, while Ava Gene's won runner-up for best restaurant of the year.