Portland's Hair of the Dog brewery has a rare beer periodically for sale that costs a whopping $2,000.
Portland's dining scene has such a delicious glut of talented, creative chefs, you may find yourself calculating how many dinners — if one started early — could be jammed into a single evening
Fifteen top chefs from Portland and around the country came together to participate in the Sandwich Invitational. This was the official event kick off for Feast Portland 2013.
Providence St. Vincent Medical Center has joined the growing ranks of Meatless Monday, an international effort to encourage the consumption of fruits and vegetables.
A parent asks: How can I teach my child not to worry what others think?
Preparation is key when you're attempting to ease your child's transition to daycare.
There are a lot of boats in the coastal town of Astoria, Ore., but you'll only find one that serves up what many claim is the best fish and chips they've ever had.
Back-to-school jitters are setting in, of course. We have a few tips to help put them at ease.
One viewer asks: Are Cheerios a healthy option for breakfast? The answer - well, kind of.
Beaverton is considering revamping its codes to make life much easier for food cart workers – and the people that love them.
New high-tech helmets do more to protect head injuries, but can't completely eliminate the risk.
Jimella and Nanci's Market Cafe on the Long Beach Peninsula serves up fresh, locally grown food. Oh, and it's pretty incredible.
KATU talks to Ba Luvmor, director of the Summa Academy and an expert in child development, about bullying.
A viewer asks: "I have a 2 1/2-year-old daughter. How do we transition from a crib to a toddler bed, and keep her in her own bed?"
A dad who works the night shift asks how to balance quality time and quantity time with his children.