Investigation begins in 5-alarm fire at vacant Hayden Island hotel
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PORTLAND, Ore. – Firefighters battled a 5-alarm fire at a vacant hotel on Hayden Island early Sunday morning.
Crews responded to the fire just before 3 a.m., firefighters said. By 4:30 a.m., the fire had grown to five alarms, prompting more than 150 firefighters to converge on the old hotel.
Michael Downing lives near the scene of the fire.
"You drive across the bridge, you look back, and the whole riverside already engulfed in flames where it's basically just timbers," he said. "It looks like a fire you would see in the woods."
Downing woke up to the glow outside of his bedroom window.
"I really had to take a double take at it, like, 'Am I really seeing this or am I still sleeping?'" he said.
No one was hurt because of the fire. The building was the former Thunderbird Hotel. It had been vacant since 2005 and was up for sale.
"It's been dilapidated for a really long time," said Thuy Nguyen, who works nearby. "I've worked here for four years and it's just been sitting there."
The complex was used for storage. The old furniture and mattresses inside added significant fuel to the fire, according to Portland Fire and Rescue spokesman Michael Silva.
With each additional alarm, more resources were called to the scene to fight the fire.
"Not in the last 3 or 4 years have I seen a fire go to a fifth alarm," Silva said.
More than 200 fire crew members fought the fire. In addition to at least 25 fire engines and trucks that responded, fire boats attacked the massive fire from the Columbia River.
The building had a sprinkler system, but it was turned off because the building hadn't been used in seven years. However, a 24-hour security agency patrols the area because the fire marshal demanded that if a working sprinkler system was not in place, a security team had to patrol the area.
Firefighters said they are confident no one was inside the building during the fire.
The Washington State Department of Transportation said they had to close the Interstate 5 Bridge temporarily because chunks of burning debris were landing on the road.
The fire was declared under control by 7 a.m., Silva said.
It's unclear how the fire started, but officials have estimated the fire caused approximately $5 million in damages.
"We have several fire investigators on scene," said Silva. "This could go into tomorrow."
While fire investigators hope to ramp up their investigation into the origins of the fire on Monday, firefighters were still on the scene Sunday night trying to put out the smoldering hot spots.
KATU's Dan Cassuto contributed to this story.
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 @Wick Sakit What amazing pics, thanks for sharing! Glad you had the experience to see it before the fire so you could share it with us all. What a shame this is all gone now. How crazy that it took 7 years to look like this, you would think that they would have tried to keep it up, looks like something you see in movies after a major catastrophe, so sad.Â
Yeah...and the freeway was choked with numbskulls who just had to slow way down just to get a good look at the aftermath this afternoon...both sides. As if their reality TV wasn't enough.
I wonder how many transients they will find in the ashes, of course there may not be too much left to find.
Very suspicious. As 'Hope and Change' continues to push us to third world status, we will see more and more of this.
@Lo Pan Wow do you know of other businesses that are over insuranced just to spark a fire sale as well??
I bet mitt does....
@Lo Pan Yay. Another freakin discussion interrupted by anti-Obama fetishists.
Strange, owner paid $17 million for this hotel and $3.5 mil for the other one. Closes this one and keeps the other open. Now this one burns down.... hmmm....
 @Greg11 Had to get rid of the bedbugs somehow...
 @Greg11 Looks like ol' Howard D (owner) has some explaining to do.
Many fond memories of my dad taking us to the restaurant at this hotel in Christmas and thanksgiving. Their steak Diane was amazing, and I loved the way they prepared it tableside and lit it on fire. It was pretty impressive to a steak loving little girl. I have been sad to see it empty for so long, and was sad to see the restaurant go, too. Anyone remember the name of the restaurant?
Are you thinking of the Red Lion Coliseum? They did the flaming steak diane tableside also.
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 @Greg11 No, I am thinking specifically of the Hayden Island location. The one on the other side of the I5 bridge was Tuxedo Charlie's, I believe, and for the life of me I am not sure why I can remember that, but not the name of the Hayden Island Red Lion restaurant where I spent so many holiday meals at.
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It is like that friend that you partied with so many times in your youth, but can only remember their first name for some reason.
 @Greg11 Flaming dishes prepared tableside, flambe, were a signature of Wilf Nofield, later of Wilf's restaurant fame at Union Station when the hotel opened and continued to be a favorite at all 52 hotels in the chain into the late 1970's when open flame cooking indoors became a safety concern . . .
 @seriously2  @Greg11 And this weekend it appears they celebrated with "Hotel Flambé"!!!