Fresh Copper River salmon lands in Seattle

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Copper River Salmon
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Copper River Salmon
John Howie, left, executive chef of Seastar Restaurant and Raw Bar, cooks Copper River salmon on a charcoal grill Friday, May 17, 2013, at the Sea-Tac Airport outside Seattle. Howie was taking part in a cook-off competition with the first shipment of the season of Copper River salmon that had just arrived on an Alaska Airlines flight from Cordova, Alaska. Howie beat out three other chefs to win the annual competition. (AP Photo/Ted S. Warren)