Fresh Copper River salmon lands in Seattle

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Copper River Salmon
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Copper River Salmon
Chefs taking part in a salmon cook-off pose with a 40-pound Copper River salmon that arrived with the first shipment of the season on an Alaska Airlines flight from Cordova, Alaska, that was piloted by Capt. Jeff Meyer, second from right, Friday, May 17, 2013, in Seattle. The chefs are, from left, Pat Donahue, Anthony’s Restaurants executive chef; Chris Bryant, WildFin American Grill executive chef; and Master Sgt. Robert Shulman, far right, a U.S. Air Force Reserve chef with the 446th Airlift Wing at Joint Base Lewis-McChord. (AP Photo/Ted S. Warren)