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Celebrate Oregon Agriculture Celebrate Oregon Blueberries Sponsored: Celebrate Oregon Blueberries (Video)
Chilled Oregon Blueberry and Ginger Soup with Greek Yogurt
Yield: 4 cups

4 cups Oregon Blueberries (fresh or frozen)
1 cup water
1/4 cup (or to taste) agave nectar or granulated sugar
1 tablespoon lemon juice
2 teaspoons fresh ginger, grated
1/2 teaspoon vanilla extract
pinch of salt
1 tablespoon cornstarch
1 tablespoon water
Plain Greek yogurt
Mint leaves
Crystallized ginger

In a sauce pan, combine all ingredients except cornstarch & second addition of water